We can not find this food anywhere, except in Indonesia. And, its rarely too in Indonesia. So.. that’s why I put this here how to make it at home.
1 banana (special banana) cut into thin (Latin: musa balbisiana)
1 red potato cut into rough
2 young guava fruit, seeded and cut into rough
2 kedondong (Spondias dulcis) , peeled and cut into rough
1 young mango cut into rough
1 piece of yam cut into rough
1/2 pineapple peeled, cut into pieces
Materials spice puree using a mortar:
10 pieces of red chili
200 grams of brown sugar fine comb
1 teaspoon salt
1 teaspoon shrimp paste cooked
2 tablespoons tamarind water
How to Make a Rujak Bebeg:
Mash all ingredients in a mortar until smooth.
Enter pieces of fruit gradually while continuing in mashed fruit slowly until the water put out, but not until it is destroyed.
Stir well and serve on a serving plate or glass
See Kedondong Fruit in this link :
This one is : Pisang Kluthuk ((Latin: musa balbisiana)