Cuanki


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Recipes Cuanki

Ingredients:
250 grams of meat mackerel are already in puree
125 grams of corn starch / tapioca
150 grams of chayote, finely grated
2 egg whites
2 cloves of garlic
1 teaspoon salt
1/4 teaspoon flavoring .. (if like / optional)
1/2 teaspoon sugar

How to make:
Mix all ingredients except the tapioca flour, knead until smooth and in banting2 soft dough (or use a food processor easier. Add the tapioca flour, stir well, do not knead again. Divide the dough into 3 parts, one part in the form of bulat2, one part in fill to know puitih oblique, then steamed both Selema 30 min. rest in fried langung with skin pangsit..kayak make fried dumplings yesterday.
Prepare 10 pieces of special fried dumpling skin. Take the skin dumplings, dumplings filled with taste, shape according to taste. Repeat until the dough runs out. Fried in hot oil and submerged until cooked and crispy outer skin, then potong2. Serve the 3 kinds of dumplings with sauce and a sprinkling of fried onions and chopped celery. If I had I also added lettuce soup dumplings.

Gravy:
1000 ml chicken broth
3 cloves of garlic fries, crushed
2 stalks sledri, belt intact
Salt / chicken broth powder, pepper and sugar to taste.
Fried onions seckupnya
Sledri sliced ​​scallions and taste for sprinkling
Lettuce taste

How to make:
Cook the chicken broth to a boil and bumbu2. Serve with a variety of dumplings, scallion and sledri, and a wedge of lettuce. Serve warm with soy sauce and chili.

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Resep Cuanki

Bahan :
250 gram daging ikan tenggiri yang sudah di haluskan
125 gram tepung sagu / tapioka
150 gram labu siam, parut halus
2 putih telur
2 siung bawang putih
1 sendok teh garam
1/4 sendok teh penyedap..( jika suka / optional )
1/2 sendok teh gula pasir

Cara membuat :
Campur semua bahan kecuali tepung tapioka, uleni rata dan di banting2 hingga adonan lembut ( atau pakai food processor lebih mudah. Tambahkan tepung tapioka, aduk rata, jangan di uleni lagi. Bagi adonan jadi 3 bagian, satu bagian di bentuk bulat2, satu bagian di isikan ke tahu puitih serong, lalu kukus keduanya selema 30 menit. Sisanya di goreng langung dengan kulit pangsit..kayak bikin siomay goreng kemaren.
Siapkan 10 buah kulit pangsit khusus goreng. Ambil kulit pangsit, isi dengan siomay secukupnya, bentuk sesuai selera. Lakukan hingga adonan habis. Goreng di minyak panas dan terendam hingga matang dan kulit luarnya renyah, lalu potong2. Sajikan 3 macam siomay tersebut dengan kuah dan taburan bawang merah goreng serta seledri cincang. Kalau aku aku tambah juga selada juga..kayak di siomay kuah Sriboga..enak..dan tambah seger.

Kuah :
1000 ml kaldu ayam
3 siung bawang putih goreng, memarkan
2 batang daun sledri , ikat utuh
Garam / kaldu ayam bubuk, merica dan gula pasir secukupnya.
Bawang goreng seckupnya
Daun bawang dan sledri iris secukupnya untuk taburan
Daun selada secukupnya

Cara membuat :
Masak kaldu ayam dan bumbu2 sampai mendidih. Sajikan dengan aneka siomay, daun bawang dan sledri, serta irisan daun selada. Sajikan hangat dengan kecap dan sambal rawit..seger…

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